Terra Maris®: The perfect match among taste, quality and service!
Terra Maris® represents the full alimentary product line for the most demanding taste and it ranges from delicious appetizers, delicate sauces, tasty side dishes and savoury dressing. Mediterranean cuisine flavours wisely valued by typical Italian recipes are able to suit those who search “yummy” but at the same time genuine food. The particular care in the selection of the ingredients and the commitment to guarantee high standard production processes make these “specialities” real excellences of Made in Italy with the security of a quality according to the strictest regulations on food matter. Our complete and high level offer ranges from oil and pickled vegetables to baked products, sauces as well as seafood delicatessen canned in sizes satisfying the requirements of GD and Horeca markets.
Handmade pasta drawn through bronze dies
Terra Maris® handmade pasta is exclusively produced from durum wheat semolina with and without flavours and by using traditional milling methods (millstones) followed and controlled by us by means of modern technologies. The time elapsing from the milling and the production of the pasta is very short, not longer than 24/36 hours. Most of the processing and of the production processes are done by hand and the wiredrawing is exclusively done through bronze dies; the drying and the dehydrating process of the pasta is carried out at low temperature (from a minimum 36° to a maximum 53°), from a minimum 24 hours to a maximum 72 hours. These methods respect the natural characteristics of the wheat used thus making our pasta a 100% handmade product.